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A Guide to Ovens and Hobs Stoves and ovens can be integrated neatly into your kitchen worktops and kitchen units to give it modern and sleek appearance. Shop our full range of ovens and hobs now. Electric hobs heat up with various 'cooking ring designs, which have between four and six power levels. They may take a few minutes to warm up before cooling down. Types of hobs The kitchen hob, stove top or range cooker (the latter being the whole cooking appliance you roast and bake your food in) is an essential part of every home. It is used to prepare many different meals, and as such it's crucial to select the best hob for your cooking style. Whether you are a master chef who values precision or a busy family cook looking for speed, there's a hob to meet your requirements. Electric ceramic and induction hobs feature a frameless, flat design that adds to the modern look of any kitchen. Each of the four or five zones can be controlled with an individual dial. This allows you the choice of boiling potatoes on one ring and sauteing sausages on another perfect for busy families. They also rapidly heat up and feature a an even surface that makes them easy to clean. However, they can be more expensive than gas hobs and may take longer to cool down. Gas hobs offer instant heat and permit precise control, making them popular among chefs. They are also safe, with built-in flame failure safety systems that cut off gas flow if there is leak. They can be less efficient than electric or induction hobs, and they are harder to clean because of the pan's support and stove burners. Plate hobs have been in use for decades. They have a flat, smooth surface with electric or gas rings that get heated when you turn the dial. They are cost-effective, but they are not ideal for cooking with cast-iron as they don't evenly distribute heat across the entire surface. Induction hobs are able to heat your pan directly, instead of heating the surface of the hob as with traditional hobs. They're more secure than gas, as they don't have an open flames and are easy to wipe clean. oven hob than electric or gas hobs and may take longer to warm up and cool down. Gas hobs Gas hobs are a common choice among home cooks because of their quick heating capabilities and easy control. You can find models with between two and six burners. Some models come with a wok burner for stir-frying cooking. Some have a visible flame indicator that tells you whether the hob is turned on or off. They are faster to cook food than induction or electric models, and are therefore perfect for kitchens with a lot of activity. They can be cheaper to operate than electric hobs, if you use electricity generated by renewable energy sources. You can pick between freestanding or built-in gas hobs. The former are the better choice when you're planning to redesign your kitchen since they can be moved easily later. However, they can be difficult to install and may require hacking into your completed carpentry, which isn't suitable for all homes. Freestanding models feature a smooth, flat surface that makes them much easier to clean than other types of hobs. The stainless steel trims are commonly employed, and can be fitted to a variety of kitchen designs. Some models have control knobs that are touch-sensitive and some have a the power boost feature, which enhances the intensity of the burner by 50%. Some gas hobs have an automatic safety system that shuts off the supply of gas once the flame is gone, so you don't risk creating a fire by accident. Gas hobs are less expensive to run than some electric hobs, and they permit precise temperature control. It's important to mention that gas hobs emit carbon dioxide when they burn, which may be an issue for eco-conscious consumers. There are models that don't emit CO2 when in use. These gas hobs that are zero-emission or eco-friendly gas stoves' come with all the features of a standard gas model while emitting zero CO2. Electric hobs Electric hobs are a common choice for kitchens of any design. They offer a number of advantages over other types. For starters, they tend to heat up and cool down quicker than gas hobs, which means less residual heat is left behind after the cookware is taken off. They are more evenly heated and are less likely to be prone to hot spots than certain gas models. Being electric, they also require less maintenance and are much cheaper to operate than gas. oven hob used in modern kitchens, ceramic or glass electric hobs have a sleek and elegant appearance that is both easy to clean and safe to touch. Their flat surface makes them a popular option for families with children, as they're less likely to be damaged or crushed by heavy pans. They're also fairly inexpensive to run and can easily be replaced in the event of damage. Unlike traditional plate hobs, which use coils to generate heat which is transferred to cookware, ceramic hobs utilize an induction system that heats directly the pan. This means that they heat up and cool down much faster, and are able to be used with any type of cookware. They can be more expensive than electric stoves, but they will save you money over the long run because of their efficiency. It is essential to maintain your ceramic or tempered glass hob regularly to avoid any issues. Cleaning the cooktop with non-abrasive cleaning products is recommended, as well as making sure to replace any faulty heating controls and cleaning out burner caps or grates regularly. Keep an eye out for gas odours because they could indicate a problem in the gas lines or leaks. If you suspect this, it's best to contact a gas professional to seek assistance. Make sure that the hob has cooled completely prior to cleaning it in order to avoid serious damage. This will help stop accidental fires or spills! Hobs with induction The modern alternative to traditional gas and electric hobs, induction cookers use magnetic fields to heat the pan instead of the cooktop itself. They heat up faster than other stoves, and will reduce energy consumption over the course of. The cooktop surface is cool to the touch and many models are equipped with safety features, such as an automatic shutoff to prevent accidents. Most induction hobs have a glass or ceramic top and are powered by an alternating current, which creates the magnetic field that is used to heat. Induction-compatible pans must have a flat base and a steel core. The magnetic field is activated only when the pan is placed over the cooking zone. The majority of hobs have a 'bridging zone' which can join two zones together to accommodate larger pans. Induction hobs are renowned for their efficiency and many people have reported a dip in their coverall energy costs after switching to one. They are also considered to be more secure since the cooktop's surface remains cool to the edge, reducing the risk of burns, and only heating the pan and its contents. This makes them safer for children than electric or gas hobs that can become very hot. Most induction hobs have different control types. The simplest is the simple touch bar/power bar on top of the hob. Others come with an all-inclusive display that displays all the options, and allows you to adjust the power levels as well as set timers. Induction hobs with more advanced technology come with many small copper coils that are tightly grouped together beneath the cooktop. The magnet under each coil is able to detect when the pan is placed. It activates the coil that is suitable for the pan's size and shape. All of our ovens and hobs are available as freestanding models, or they can be seamlessly integrated into your kitchen units to create a seamless and sleek look. Our full range includes everything from slick black and stainless steel finishes to fashionable copper and ceramic. Be sure to check out our other appliances, too such as dishwashers, refrigerator freezers and washing machines, to make sure that your whole kitchen working as it should.